2015-9月份午餐菜色票選結果
蠔油雞丁 | 10 | 27% |
麻婆魚丁 | 6 | 16.2% |
什錦炒麵 | 15 | 40.5% |
洋芋燉肉 | 13 | 35.1% |
黑胡椒雞丁 | 13 | 35.1% |
故鄉素肉 | 5 | 13.5% |
香酥鱈香魚 | 9 | 24.3% |
韓式拌飯 | 9 | 24.3% |
蒜泥白肉 | 2 | 5.4% |
瓜仔雞 | 9 | 24.3% |
京醬鴨肉 | 5 | 13.5% |
三杯魷魚圈 | 7 | 18.9% |
肉絲麵線 | 7 | 18.9% |
鐵板豬柳 | 7 | 18.9% |
蘿蔔燒雞 | 7 | 18.9% |
京都子雞 | 4 | 10.8% |
蒸醬冬瓜魚片 | 4 | 10.8% |
鳳梨炒飯 | 10 | 27% |
紅燒豬腳 | 13 | 35.1% |
滷雞翅 | 25 | 67.6% |
香酥魚排 | 11 | 29.7% |
金瓜炒米粉 | 6 | 16.2% |
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